Black or dark chocolate is made out of roasted cocoa beans of the cocoa tree, fat and sugar, including no milk, unlike milk chocolate, and has bitter sweet taste. It can be a healthy treat as long as you choose wisely and eat in moderation as it comes with some calories, and moderate amounts of sugar. It is one of the best antioxidants containing other nutrients such as potassium, manganese, selenium, zinc, soluble fiber, iron, copper, and magnesium. These are the benefits of dark chocolate:
Dark Chocolate Is Excellent For Your Health
- Reduces blood pressure – the flavanol present in the cocoa reduces blood pressure and improves blood flow to your heart, and it also stimulates the endothelium, the lining of arteries, to produce nitric oxide which signals the arteries to relax lowering the resistance to blood flow. Lower blood pressure decreases the risks of heart diseases, cognitive decline, stroke, and dementia.
Even though it is healthy, you must not consume lots of dark chocolate daily as it is loaded in calories which can have adverse effects on your health.